A Francophile French Favourites

So grab a patio, order your wine, find your favourite specialty to order and enjoy! After all you are in France!

By now, you will all know just how much I love France and part of that love is the French food. The French pride themselves on food, how they prepare it, the quality of ingredients and of course la technique! And if you have ever read a Julia Child or Peter Mayle book, you know just that enjoying french food is a national pastime. That isn’t to say you can’t have a bad meal in France, you can (ahem I am looking at you Cafe Le Dome near the Eiffel Tower) but they can be easy to avoid given the prevalence of quality ingredients, talented chefs and pride in the enjoyment of food. While you can have a great meal anywhere in France, it is important to understand that French food has dominant regional roots and to best enjoy and  try the regional specialties in the actual region  Here is my handy top 10 list/ guide to enjoying French Food.

1. Tapenade in Provence. This Provencal olive paste is best spread on bread but is also enjoyed in Provencal dishes. In a word it is my favouite French dish. Made from either green or black olives, it is savoury and surprisingly mild. Which is not to say it isn’t full of flavour because it is is. Best enjoyed overlooking lavender fields, the Luberon, or the Mediterranean, you can’t go wrong. It goes best with a Provencal rose (if you are @benton8tor in which case you will never ever ever eat the green again) or Bandol red if you are me, in which case you will happily eat both. * I have had great tapenades in both Bourgogne and Bordeaux but nothing compares to Provence.

2. Choucroute Garnie- a Alsatian dish with sauerkraut, ham hock/pork knuckle/salt pork and, 3 types of  sausages (usually Strasbourg, Montbeliard and Morteau) flavored with Alsatian Riesling, 555975_10151083480535140_2025428517_nit is usually a winter dish. And despite my love of tomatoes, vegetables and usually eschewing meat, I love this dish. A definite must try and a dish both Benton8tor ( a dedicated carnivore) and I agree wholeheartedly on. Pairs with you guessed it an Alsatian Riesling.

3. Cassoulet a Langedoc speciality complete with debate on which city is home to the original Cassoulet10517584_10152536479930140_4790389457117546671_n A high  and I do mean high protein dish with white beans, pork sausage, duck or goose or partridge comfit and lamb or pork. slow cooked, it is a truly truly delicious dish but plan to eat light the next day! Drink with a Langedoc red, preferably from Cahors or Minervios.

4. Gazpacho-though traditionally Spanish, French tomatoes are among the most succulent, flavorful and amazing tomatoes you will ever try so it stands to reason with their warm/ hot summers gazpacho in France is amazing. I have tried green tomato gazpacho in Provence and Red gazpacho in Beaune. Both times I have been clamoring for more. In fact after trying gazpacho in Spain and please don’t hate me but the French gazpacho is the very clear winner for its more defined and flavorful versions. A MUST MUST try. Also pairs extremely well with the light but flavorful Provencal reds or  the complex pinots from Bourgogne.

5. Bouef Bourginon- A Burgundian specialty, this beef stew simmered in the famous Burgundian wine, you really can’t go wrong. La Grilladine in Beaune does a superb Bouef Bourginon. http://lagrilladine.fr/ You absolutely must drink this with a wine from Bourgogne. This might be @benton8tor’s all time favourite french dish. So much so he would eat it on a 30 degree summer day. Bourgogne/Burgundy is infamous for its plethora of amazing food so to stand out in this region, the food has to be amazing!

6. Charcuterie- a charcuterie is widely available across France. Usually smoked meats, sausages and pates complete with mustards, breads, cornichons and other picked vegetables, you will no doubt be overjoyed.IMG_5010 I have had an amazing charcuterie at Cafe Absinthe in Paris, https://www.tripadvisor.ca/Restaurant_Review-g187147-d4341374-Reviews-L_absinthe_Cafe-Paris_Ile_de_France.html but for a truly amazing charcuterie go to Lyon, a city famous for its sausages and the more famous Bouchons (small bistro style restaurant) would be the place to try it. That said Restaurant L’Instant in Le Lavandou on the Cote d’Azur serves the often underrated Corsican meats on their charcuterie which still stand as the best I have ever had. http://www.restaurantlinstant.sitew.com/#ACCUEIL.
Pairs best with a regional wine.

7. Gougeres- Burgundy/Bourgogne lays claim to these tasty, mouthwatering choux pastry delights. That said they are widely available throughout France. Made with choux pastry and cheese (often gruyere or comte) they are a great start to your meal or a fabulous snack. The best ones I ever ate where at Olivier Leflaive https://www.olivier-leflaive.com/ in Puligny Montrachet in Bourgogne. They were light, fluffy. and full of amazing flavour. Pairs exceptionally well with the whites of Puligny Montrachet. Coincidentally, Olivier LeFlaive is also where I had the best souffle ever.

8. Croque monsieur- the french version of a grilled cheese is usually made with bechemel sauce and gruyere or comte cheese and is a true delight. try the croque madame with an egg on top. pairs well with wines from Bourgogne, Jura, Savoie and Loire as well as Northern Rhone

9. Pastry- French pasties can not be understated. Go to a patisserie with an empty stomach and try!!! From croissants and pain au chocolat to the more ornate pastries you can’t help but have your mind blown. and possible gain a few pounds but oh my will it be worth it!

10. The French are famous for their markets so go for a picnic. Go the the market in the morning, get a baguette, some cheese ( I recommend the goats cheese from Provence) and some ham and veggies of your choice. I obviously pick the most delicious cherry tomatoes. Get some wine and find a beautiful spot (not hard you are in France) and enjoy!!Don’t forget your wine opener as using your shoe and banging the bottle on the sidewalk is more challenging, just ask Benton8tor.  The bread in France is beyond amazing. In fact so much so that my dad buys flour, butter and yeast in Provence when he travels to make bread at home. Apparently this isn’t an unusual thing.

@benton8tor says I need to add these honorable mentions (i.e. his favorites)

  1. Foie gras- widely available, controversial and native to Gascony this delicacy of goose  liver tastes like the best butter you will ever eat.
  2. Charolais Beef- Burgundian of course, Benton8tor swears it is the most flavorful beef.
  3. Coq au vin- Another Burgundian specialty,  it is chicken/rooster slow cooked in Burgundian wine. Drink with a Red Bourgogne.
  4. Jambon au Buerre- A ham sandwich, simple but amazing due to the quality of ingredients. Even better with a hard boiled egg and a Loire rose.
  5. Flamkuche- an onion tart which is a delicious Alsatian specialty. A must must have.
  6. Salads in France- never to be underestimated and always filling.

So grab a patio, order your wine, find your favourite specialty to order and enjoy! After all you are  in France!

Vines and Voyages 5 Fav Restaurants in France

Le Vivier is nothing short of amazing and considering it is a Michelin restaurant, very affordable. The food is updated Provencal. I had a green tomato gazpacho that was out of this world

Often when travelling, deciding where to eat can be a challenge. Maybe you have done your research, read the reviews, and made your plan. There is a lot of value to this approach. You are less likely to be disappointing and it can save time but… you can miss out on lesser known amazing restaurants, you can be disappointed and maybe once you are actually travelling you feel like trying something different. Or maybe you take the other approach and decide to ask locals once you are there or simply scout around looking for a restaurant that looks good. Whatever the approach, they all have benefits and drawbacks.

Eating in restaurants and trying different foods is one of my favorite reasons to travel. In France especially, the food is usually fresh, seasonal and regional. Asking for recommendations is key and staying away from restaurants in tourist areas (i.e. Eiffel tour) is key. I have put together a list of my top 5 favorites.

5. Cafe L’absinthe Paris France. https://www.tripadvisor.ca/Restaurant_Review-g187147-d4341374-Reviews-L_absinthe_Cafe-Paris_Ile_de_France.html. Located in the northern part of the Marais, Cafe L’absinthe is a very local bistrot. The service is especially friendly, the atmosphere cozy and the wine delicious and inexpensive. The food is solid. I had the charcuterie and @benton8tor the lamb. Also try the absinthe!

4. Brassiere le Carnot in Beaune, France has the classic French feel. dark wood, french lighting and wine served in beautiful porcelain jugs. thumbnail_IMG_0704Beaune in the heart of Burgundy is the center of Burgundy’s famous wine and the epicenter for Burgundy’s legendary gastronomy. Burgundy is famous for bœuf bourguignon, Coq au Vin, and more. Le Carnot features local ingredients. In the summer the gazpacho is amazing along with the jambon. Beef tartare is a don’t miss. http://www.brasserielecarnot.com/

3. Still in Beaune La Grilladine offers amazing set menus featuring Burgundy classics. Both the restaurant and the patio offer a lovely atmosphere.Europe June 2010 393 The bœuf bourguignon is delicious as is the parsilined ham.. @Benton8tor swears by the perfectly cooked Charolais beef and scallops. My dad loved the escargot and my mom had the underrated chicken in mustard dish ( You are close to Dijon so…). The wine is incredible ( you are in Burgundy after all) but ask the servers for recommendations to pair to get the best wine experience. My dad and I had wines from the famed cote de nuit which we loved. Desert for me was pears poached in the the burgundy wine. Definitely check it out. http://lagrilladine.fr/

2. Olivier Leflaive. Well we are still in Burgundy. It is a culinary hot spot so it makes sense. If you are violivier-2siting Burgundy make sure to check out Olivier Leflaive. located in the famed Puligny-Montrachet village and appellation, Olivier Leflaive is vineyard, hotel and restaurant and is not to be missed. The 5 courses were paired perfectly with some of the best wines.2014 We started with the lightest gougeres and moved on to a ham terrine with mustard sauce.We also enjoyed a amazing carrot souffle, chicken and desert. We upgraded to the 7 tasting with our meal which included a a few grand and premier crus. Looking for a wonderful French experience, try Olivier Leflaive. https://www.olivier-leflaive.com/en/

  1. Leaving Burgundy fr Provence, My favourite French restaurant to date is Restaurant le Vivier in L’Isle-sur-la-Sorgue is amazing. @benton8tor had researched Michelin starred restaurants and we decided to give it a try. Away from the main drag in L’Isle-sur-la-Sorgue le Vivier is nothing short of amazing and considering it is a Michelin restaurant, very affordable. The food is updated Provencal. I had a green tomato gazpacho that was out of this world, followed by a bacon, mozza and tomato soup. My pork course was amazing and my peach and chocolate desert with raspberry sauce was incredible. @benton8tor nicknamed it the space odyssey dessert as when you poured the raspberry sauce on the chocolate sphere, it opened to reveal a peach based dessert inside. The wine was Provencal, light and easy drinking. @benton8tor opted for a rose and pigeon pie. His dessert featured violets from the neighboring Langedoc. the patio overlooks the river and the service is perfect. You won’t be disappointed. https://www.levivier-restaurant.com/cuisine-gastronomique-etoile-restaurant-le-vivier-vaucluse/

There are many other amazing restaurants in France, I didn’t get to mention but asking locals, restaurants featuring regional specialties, or just going to the market yourself, you are sure to enjoy France and its its world famous food.