I was out for dinner last night with some friends and we were chatting about my recent trip to Portugal and the port tastings. As my friend noted, her dad loves to finish a meal with port but she hasn’t been able to develop a taste for it. ‘ Why do you like it’ she asked as I ordered a Taylor Fladgate 10 year old Tawny to finish the dinner. It was this question that inspired this post. Why do I like port? When did I start to like it? It is a good question, one I am not sure I have the answer to. One thing is for sure, I didn’t always like port, in fact for a certain period of my life, I am quite sure I hated it. In fact bad port ( or port posers) can often taste like sugary cough medicine but good, interesting ports, well they can blow your mind. Port is a fortified wine from Portugal. If it isn’t from Portugal, it isn’t port.
I can pinpoint when I started dipping my toe in the port waters, and it wasn’t in Portugal but a small town in Suffolk England, Bungay. It is the town where @bentn8tors grandfather retired and we were visiting old haunts back in 2015. Maybe it is because it was rainy, maybe because it was cold and maybe just maybe I have associated ports with old English manor houses, smoking jackets and fires that when passing the Russell and Newness wine shop advertising port tasting I convinced @benton8tor we needed to check it out. http://www.russellandnewnes.co.uk/
It was obviously surprising to Ben that I would want to taste port but he gamely accompanied me. I will also point out that he got easily distracted in the shop by the whiskies, leaving me mainly on my own with the proprietor to taste the ports. And it was a fabulous experience. Port actually varies exponentially in flavour. I learned the difference between ruby and tawny ports that 2 months later I promptly forgot. (but I know again now). We went home with a port that tasted like drinking Christmas cake and paired beautifully with blue cheese. Or so I thought @Benton8tor hates blue cheese so he can’t back up my claim. Probably because it isn’t meat.
So fancying myself a port expert I served a port at my wine club that could be best described as Buckleys cough syrup. It was then I realized if I was going to dish out money on port and enjoy, I better figure out what it is. Flash to Portugal April 17 ( a mere 4 weeks ago) We are in Porto the heart of the Douro Valley and port country and I recommend these 5 tours/ tastings to help anyone understand and grow to love port.
5. The Douro Valley wine tour
The Douro Valley is beyond beautiful and that alone would make it worth it but the 3 tastings on this tour were fabulous. Often favouring smaller producers, you can really get a taste for the Douro Valley wine but more importantly the port. We had 3 stops and tasted a total of 12 wines (4 of which were wine and 8 were port) I quickly discovered that tawny ports get their flavour from the process of the wine making and time spent in oak barrels. Also I infinitely prefer tawny’s to ruby ports which I found sweeter and less complex but also less strong in taste. Also there was such a thing as white port which was also delicious.
4. The Wine Box. Located just off the Douro River in Riberia District of Porto, the Wine Box is a fabulous place for wine tasting. In fact it is where I would take my wine loving friends to taste Portuguese wines and warm up their palates for the ports that followed. Beautiful, cozy and full of choice, it is a great stop for wine tasting.
3. Sandeman With a port house in Porto but also a port house in the Douro Valley, Sandeman is one of the bigger producers of port. It also offers beautiful views of the Douro Valley or if in Porto a fabulous tour. There are many times available for English tours and Sandeman is easily identifiable for the black capes
( Porto university students were them and inspired the capes in Harry Potter) and black hats. Sandeman also produces a wide range of ports, beautifully served. The 20 yr old tawny remains my favourite.
2. Kopke Port House is right along the river and though smaller than Taylor or Sandeman it has a fabulous introduction to port. Rather than pay for a tour, it is set up like a restaurant and you pay for your tasting. Their port menu is extensive, interesting and bold. They will pair your choices with chocolate to enhance your experience. It makes a huge difference and if you want to start understanding port, this is the place to go.The staff really know their port and will do their best to introduce to it and help you enjoy it. http://www.sogevinus.com/lkopke
1.The Wine Quay Bar. By far my favourite Porto wine experience. Located on the Douro River but slight elevated, the Wine Quay Bar has the best views, best service and best selection of wine. Since we were in Portugal I wanted to drink Portuguese wines but also I wanted to know more about them. The sever asked which wines I usually drink and I told her French, Rhone or Provence are my favourite (that I can afford ahem Burgundy). She then recommended a couple of wines from the south of Portugal and her recommendations were spot on.
the wines were beautiful, well balanced, bold but not overpowering. Later I asked her recommendations for port and she again was spot on with a white port and a beautiful tawny. Bonus points, they give all their guests water pistols to keep birds away from stealing food. As a bird phobic, i was elated. http://www.winequaybar.com/
There are many Ports, Port houses and tasting opportunities at home and when traveling. I strongly recommend a port tastings as an introduction, especially paired with food (or you know a rainy English day). But I also recommend Porto to try Port, all the Port houses are there (there are so many try as many as you can!) We often don’t get all the interesting ports or smaller producers in Canada so visit Porto,iIntroduce yourself to all the different types of Port and enjoy a fruitful relationship. And apparently bad puns.